The one CENLA lines up for
Rice, pork, and Cajun seasoning, stuffed and smoked the way Central Louisiana likes it. Fresh, hot, and ready to enjoy.
Certified Cajun Flavor
Open Mon-Sat 9a-6p · Sun 9a-2p
Cajun roots. Ready to enjoy.
CENLA, serious Cajun flavor is on Texas Ave. Boudin, cracklins, specialty meats, and handpicked Louisiana gifts, all under one roof.

Smoked sausage, boudin, and cracklins, piled high and made to pass around. This is what a good day in Louisiana tastes like.
Everything is built around one idea: serious flavor, handled with pride. Here's what you'll find on the counter.
Rice, pork, and Cajun seasoning, stuffed and smoked the way Central Louisiana likes it. Fresh, hot, and ready to enjoy.
Certified Cajun Flavor
Crispy, seasoned, and dangerously snackable. The kind of bag that never makes it home full.
Fresh · Ready to Enjoy
Stuffed, smoked, seasoned, and cut to order. Specialty cuts and ready-to-enjoy items across the case, all with that Bernard's touch.
Handled with Pride
Serious flavor with Cajun roots, made right here in Central Louisiana. Not stock-photo styling, not mass produced, the real thing from your neighbors on Texas Ave.
It's more than the counter. Louisiana-proud finds are on the shelves, gumbo bowls, Louisiana platters, tiger pieces, and local gifts. Unique. Local. Handpicked for you.


The doors are open and Central Louisiana keeps showing up. Fresh cases, shelves stacked with Cajun goods, and a whole lot of neighbors, this is Bernard's on Texas Ave.

